Serving Size: 2

Ingredients:
1/2 pound ground beef
1/4 cup cold water
2 teaspoons minced onions
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
4 slices bacon — cut in half
crosswise

Cooking Directions:
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll
bacon pieces around meatballs, and secure with toothpicks. Saute over
medium heat until bacon is crisp and brown; drain off fat. If meatballs
are not done, cover and simmer an additional 5 to 7 minutes.

Source: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine,
April 1979.

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