Ingredients
2 lb. ground beef
1 onion, finely chopped
1/2 cup milk
1/2 bread crumbs
2 eggs
1/2 tsp. salt
1 cup barbecue sauce
1/2 cup water
1/2 cup apricot jam

Method – The Procedure
1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well
and make into small balls. Bake in oven for 45 minutes.
2. In large sauce pan add in barbecue sauce, water and jam. Add in
meatballs and let simmer on low for 10 minutes.
3. Serve with toothpicks.

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