Photo by shawnzlea

Ingredients:
Meatballs:

1 to 2 lbs. ground beef
2 tsp. Worcestershire sauce
2/3 c. evaporated milk
1 envelope dry onion soup mix

Sauce:
2 c. ketchup
1 c. brown sugar, packed
1 tbsp. Worcestershire sauce

Method – The Procedure
Directions:
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning. Mix sauce ingredients and boil 10 minutes. Pour over meatballs in crockpot turned on low.

2 pounds of ground beef makes about 50 meatballs.

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