Basic Oven Meatballs
Similar recipes: Meatball Recipes
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Ingredients
3 Beaten eggs
3/4 cup Milk
3 cup Soft bread crumbs (about 4 1/2 slices)
1/2 cup Finely chopped onion
2 tsp Salt
3 lb Ground beef
Method – The Procedure
In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped onion and salt; add meat and mix well. Shape into 6 dozen 1″ balls. Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4″ baking pan. Bake @ 375 degrees 25 to 30 minutes.
Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet; freeze firm. Using 24 meatballs per package, wrap meatballs in moisture vapor proof material. Seal and label. Makes 6 dozen.
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