Source: Dave’s Favorite Recipes

Ingredients
60 1 inch meatballs
1 can (14 oz) cream of chicken soup
1 can (14 oz) cream of celery soup
1 can (14 oz) cheddar cheese soup
1 package onion soup mix

Method – The Procedure
Blend soups, add meatballs and heat for 30 minutes. Don’t add water.

Contributor: David Shields