12 oz. bottle (mild) chili or seafood sauce (Crosse & Blackwell is good)
10 oz. grape, apple, or other jelly

Ingredients
Meatballs:
1 lb. ground beef
1/2 cup plain bread crumbs
1/3 cup chopped sweet type onions
1/4 cup milk or Half & Half
1 large fresh egg
1 Tbsp. parsley
1 tsp. table salt
1/8 to 1/4 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 cup oil, or, small amount of oil mixed with butter for browning

Method – The Procedure
In a large bowl, combine using a fork, the beef, milk and Worcestershire Sauce. Allow to sit a few minutes. Continue to combine with fork or gently with hands, add bread crumbs, beaten egg, onion, parsley, milk, salt and pepper. Gently form 1 inch meatballs. Don’t press the mixture tightly together. Brown quickly on all sides over medium high to high heat. Make sauce by heating jelly and chili, or, seafood sauce (Crosse and Blackwell is good) together. Place browned meatballs in sauce mixture and simmer, uncovered for 30 minutes. Serve hot.

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