Photo by savory-recipes

Ingredients
1 pound ground beef
1/2 cup bread crumbs
1 egg
1 teaspoon instant minced mustard onion
1/4 teaspoon dry mustard
salt and pepper
butter
8 ounces tomato sauce
1 pound can of whole cranberry sauce

Method – The Procedure
Combine ground beef, bread crumbs, egg, minced onion, mustard, salt and pepper. Shape meat mixture into ping pong size balls and brown them in butter, in a frying pan that has a lid. Mix together tomato sauce and cranberry sauce. Pour over the browned meatballs, then cover and simmer for about 30 minutes.