2 lbs. Ground Beef
1 C. Dry Bread Crumbs
2/3 C. Dry Onion
1/2 C. Milk
2 eggs slightly beaten
2 T. Parsley
2 t. Salt
1 C. Worcestershire sauce

Sauce:

24 oz. Chili Sauce
20 oz. Grape Jelly or Jam

In a medium size saucepan, simmer meat balls slowly in sauce for 1- 2 hours or let it simmer in the Crock Pot for at least 4 hours so the sauce gets into the meatballs. I prefer longer, but each person’s taste is different.

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