Yields aprox. 250 small meatballs (for use on hotdog buns)

Ingredients
1 dozen eggs
12 1/2 lbs ground beed
2 cans evaporated milk
4 C bread crumbs (italian)
1/2 C grated parmesan

Method – The Procedure
Combine ingredients, roll into balls. Bake at 350 for 35-45 minutes.