Ingredients
RED CABBAGE
1 medium head red cabbage, coarsely shredded
6 medium cooking apples, cut into wedges
1 large sweet onion, coarsely chopped
1/2 cup brown sugar
1/2 cup vinegar or apple cider
6 whole cloves
6 whole allspice
12 whole peppercorns

Method – The Procedure
Place all ingredients in large kettle, cover and slowly bring to a boil, stirring occasionally. Reduce heat and allow to simmer while the meatballs are being prepared.

Ingredients
German Meatballs

1 lb ground beef
1 lb ground pork
1 lb ground veil
1 cup plain bread crumbs
1 cup onion juice (I use whole onion pureed in a blender)
1 tsp coarsely ground black pepper

Method – The Procedure
Place all ingredients in a large bowl, mix thoroughly with hands. Roll mixture into balls. Brown balls in skillet with butter. Add browned meatballs to simmering cabbage. Simmer until meatballs are cooked.

AUTHOR: TUDDLES