Ingredients
1 pound lean ground beeg
1/2 cup crumbled blue cheese
1 tablespoon sliced green onion
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon seasoned salt
1/4 cup butter or margarine
1/2 cup whipping cream
chopped parsley for garnish

Method – The Procedure
Combine beef with cheese, onion, sauce and both salts. Shape into 12 meatballs. Melt butter in skillet. Add meatballs and brown on all sides. Cover skillet. Cook over low heat for 5 minutes. Remove meatballs with a slotted spoon and put in serving dish. Add cream to drippings. Cook over medium to high heat, stirring, for about 2 minutes or till satiny. Spoon glaze over meatballs. Sprinkle with parsley. Serves 4.

Serve immediately. These can be shaped several hours in advance, cover and refrigerate till cooking time.

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