Source: Foodgeeks.com

Ingredients
1/3 cup chopped green onions
1/4 cup seasoned bread crumbs
3 tbsp. grated Parmesan cheese
1 lb. ground beef
1 loaf Italian bread cut into 1-inch slices
1 pkg. cream cheese, softened
1/2 cup mayonnaise
1 tsp. Italian seasoning
1/4 tsp. pepper
2 cups shredded mozzarella cheese, divided
1 jar spaghetti sauce
1 cup water
2 cloves garlic, minced

Method – The Procedure
In a bowl, combine onions, crumbs and parmesan cheese. Add beef and mix well. Shape into 1-in balls; place on a rack in a shallow backing pan. Bake at 400°F for 15-20 minutes or until no longer pink.

Meanwhile, arrange bread in a single layer in an ungreased 13x9x2-inch baking dish (all of the bread may not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with ½ cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered at 350°F for 30 minutes or until heated through.

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