Meatball Recipes - All recipes for meatball dishes » Barbecue Meatballs

Smith’s Barbecued Meatballs

admin — Wed, 06 May 2009 22:36:46 +0000

Meatballs Ingredients:2 pounds ground beef
1 cup Italian seasoned bread crumbs
2 eggs
1/2 teaspoon garlic salt

Sauce Ingredients:1-1/3 cups ketchup
4 tablespoons sugar
2 tablespoons Worcestershire Sauce
4 tablespoons white vinegar
1 teaspoon chili powder
Tabasco sauce

“The best story behind this barbecued meatballs recipe is when my son and his fiancee asked me to cater their rehearsal dinner. When I asked what they would like me to prepare, my son replied: “I want your barbecued meatballs recipe! There isn’t a restaurant around that can beat those meatballs!”

Meatballs Cooking Instructions:
For the meatballs, preheat the oven to 350 degrees. Mix the ground beef, bread crumbs, eggs, and garlic calt and knead together in a mixing bowl. Shape into about forty small meatballs. Place them on the ungreased cookie sheet. Bake for about twenty minutes, or unti browned. While the meatballs are baking, prepare the sauce.

Sauce Cooking Instructions:For the sauce, mix together the ketchup, sugar, Worcestershire sauce, vinegar, chili powder, and Tabasco sauce to taste in a large sauce pan. Add the browned meatballs to the sauce. Cover and simmer over low heat for about thirty minutes. Check occasionally to prevent scorching. Serve hot to your hungry guests with your favorite potato dish!

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Barbecued Meatballs Recipe

admin — Tue, 08 Apr 2008 13:09:45 +0000

Photo by shawnzlea

Ingredients:
Meatballs:

1 to 2 lbs. ground beef
2 tsp. Worcestershire sauce
2/3 c. evaporated milk
1 envelope dry onion soup mix

Sauce:
2 c. ketchup
1 c. brown sugar, packed
1 tbsp. Worcestershire sauce

Method – The Procedure
Directions:
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning. Mix sauce ingredients and boil 10 minutes. Pour over meatballs in crockpot turned on low.

2 pounds of ground beef makes about 50 meatballs.

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Barbecue Sauce for Meatballs Recipe

admin — Tue, 08 Apr 2008 12:50:47 +0000

Ingredients:
2 c. ketchup
1 c. brown sugar, packed
1 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
1 tsp. garlic powder
salt and pepper to taste

Method – The Procedure
Directions:
Combine all ingredients and boil for ten minutes. Pour over favorite meatballs and simmer in crockpot until meatballs are warmed through.

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Meatballs in BBQ Sauce Recipe

Barbecue Meatballs Recipe

admin — Mon, 07 Apr 2008 16:10:16 +0000

Ingredients
1 1/2 lbs. ground round
3/4 cup oatmeal (uncooked)
2 T Worcestershire sauce
1 cup milk
1 med. diced onion
1/2 t. salt
a little black pepper

Sauce

1 cup catsup
1/2 cup water
1/4 cup dark brown sugar
2 T vinegar
2 T Worcestershire sauce

Method – The Procedure
Mix all of these ingredients together and form into moderate sized (rounded tablespoons?) balls. Place these in a baking dish and cook at 450¯F degrees until browned. Remove from oven.

Barbecue Cocktail Meatballs

admin — Mon, 07 Apr 2008 15:19:48 +0000

Ingredients
2 lb. ground beef
1 onion, finely chopped
1/2 cup milk
1/2 bread crumbs
2 eggs
1/2 tsp. salt
1 cup barbecue sauce
1/2 cup water
1/2 cup apricot jam

Method – The Procedure
1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well
and make into small balls. Bake in oven for 45 minutes.
2. In large sauce pan add in barbecue sauce, water and jam. Add in
meatballs and let simmer on low for 10 minutes.
3. Serve with toothpicks.