Ingredients:
1lb of Ground Lamb
1/2 Cup of Parsley,chopped fine
1 Onion, diced small
2 Cups of Chicken broth
Salt and Pepper

Sauce:
1/2 Cucumber, seeded and chopped fine
1 pint plain yogurt
1 Teaspoon of Garlic Salt

Directions:
Make 1″ meatballs, placed in buttered casserole dish. Bake at 375F for 25 minutes. Heat broth, then pour over meatballs, bring to boil, about 10 minutes. Mix cucumber, yogurt and garlic salt. Serve with Broth, a dollop of Cucumber & Yogurt sauce garnished with Parsley sprigs. I usually make the meatballs in dough. It is a lot of work, however, if you want to try them with the dough, I’ll be happy to send along that part of the recipe.

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