• 1/2 cup of minced onions
• 1 pound of ground veal
• 1 pound of ground pork
• 1 cup of seasoned, dry bread crumbs
• 2 eggs
• 2 teaspoons of salt
• 2 tablespoons of butter
• 2 tablespoons of olive oil

SAUCE

• 2 Tablespoons of butter, melted
• One 10-12 ounce jar of apricot jam
• ½ cup of barbecue sauce

Preheat Oven to 350.

Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.

Form into 1 inch balls.

Melt butter and oil in a fry pan and brown meatballs.

In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.

Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.

Makes 5-6 dozen Meatballs.

Source: Startcooking.com

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Method – The Procedure
Directions:
Make the meat balls from a favorite recipe-some supermarkets sell them already made, so much easier–
combine the above ingrediants in a medium saucepan-cook on a medium heat until cranberry sauce is melted-pour sauce over meatballs—–
most of the time, I combine above ingrediants and put everything in a crock pot on a low heat–dinner is ready at the end of the day!! Enjoy!

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Method – The Procedure
Directions:
Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally.

How visitors found this page:

• sweet & sour meatballs recipe

Method – The Procedure
Chop onions into small pieces and mix them in the meat. Season mix as desired. Make small meatballs and place them in a pot on the stove. Add cranberry sauce and marinara sauce and cook over medium heat for approximately 30 minutes. Stir occasionally. After 30 minutes, turn heat down and simmer for 2-3 hours. You can leave them on the stove for a long time on simmer. Should make approximately 20 balls.
Debbie Silverberg, Coral Springs, FL

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Method – The Procedure
Combine all ingredients except rice in large skillet; cover and cook on med. heat 10 min., stirring occasionally.

Increase heat to medium-high; uncover. Cook 8 to 10 min. or until sauce is thickened and meatballs are heated through, stirring occasionally.

Serve over hot cooked rice

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Method – The Procedure
Mix and shape into meatballs.Brown in frying pan. Transfer to casserole dish.

Ingredients
2 cups packed brown sugar
2 tablespoons flour

1/2 cup any kind of vinegar
1/4 cup water
2 tablespoons soy sauce
1 tablespoon ketchup

Method – The Procedure
Combine brown sugar and flour in pot, add rest of ingredients and cook until boiling. Pour over meatballs, cover and cook in 350°F (180°C) for 20 minutes. Serves 4.

How visitors found this page:

• sweet and sour meatballs with C & H Brown Sugar

Method – The Procedure
Blend together beef, eggs, 1 t cornstarch, onion,
pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in
skillet; brown meatballs on all sides. In large saucepan add
remaining cornstarch, soy sauce, vinegar, water, and brown sugar to
pineapple juice. Cook until thickened; stir constantly. Add
meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well
heated. Yield 4 to 6 servings.

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