From: “Margo Messer”

We had these for dinner tonight and oh were they yummy! The kids were
divided as to whether they liked them plain or in the sauce. I myself like
them plain, this sauce is a little sweeter than I prefer, but they are both
good.
Margo

Meatballs 350* Makes 60 meatballs MY TNT
GOOD and TENDER

Ingredients
2 1/2 – 3# ground beef
1 1/2 c fresh bread crumbs
2 tsp salt
3 tsp worcestershire sauce
1/2 tsp pepper
1 medium onion, finely chopped
2 eggs, beaten

Method – The Procedure
Mix all ingredients thoroughly in large bowl.
Form into meatballs about 1-1 1/4-inches in diameter
Place on rack on lightly greased shallow pan so meatballs do NOT touch
Bake at 350* for 30 minutes.
Remove 1/2 of the meatballs place in a 9×9-inch glass baking dish, cover
with sauce.
Leave other half on the original pan.
Put both pans back in the oven and bake at 350* for an additional 30 minutes
Let stand 5-10 minutes before serving to prevent crumbling

**these freeze well. Consider making double batch and freezing.
Thaw in refrigerator a day before serving.
Reheat when completely thawed.

Sauce
1 jar (12 oz) chili sauce
1 jar (10 oz) grape jelly
combine and pour over meatballs as above

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