Ingredients:
1 lb. ground chuck
1/2 c. crushed cornflakes
1 small onion, finely chopped
3/4 tsp. cornstarch
1 tsp. sugar
1 egg
1 Tbsp. Worcestershire sauce
1/4 c. chili sauce
1/2 c. evaporated milk
Mushroom Sauce:
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 c. beef broth
1 tsp. Kitchen Bouquet

Method – The Procedure
Directions:
Meatballs: Combine chuck, corn flakes, onion, cornstarch, sugar, egg, Worcestershire sauce, chili sauce and evaporated milk in mixing bowl. Form into 1-inch balls. Bake on cookie sheets at 400 degrees F. for 10 minutes. Transfer to casserole and pour sauce over meatballs. Cover and bake about 30 minutes.

Sauce: Whisk together mushroom soup, celery soup, beef broth and Kitchen Bouquet