Ingredients
1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
15 ounces tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Method – The Procedure
Pan should be 8 x 8 x 2 inches. Heat oven to 350ºF. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.

Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish.

Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer.

4 to 6 servings.

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