Ingredients
Meatballs:
2 pounds ground chuck
1 envelope Lipton’s dry onion soup mix
1 egg
1 slice bread, crumbled
Milk to hold meatballs together
Salt and pepper to taste

Sauce:
1 can cranberry sauce
1 bottle chili sauce

Method – The Procedure
Mix together the meatball ingredients and form into the size
meatballs desired. Brown lightly in a skillet and drain off the fat.

Mix together the sauce ingredients in an electric skillet. Heat to
boiling, add meatballs, and simmer for at least 20 minutes. Makes 8-
10 servings.

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