Ingredients
1 slightly beaten egg
1 cup soft bread crumbs
1/4 cup milk
1/4 tsp. dried oregano
1/8 tsp. dried thyme (don’t skip this ingredient, it makes them so fragrant!)
Dash pepper
1 1/2 lbs. ground beef
2 tbsp. veg. oil
1-10 1/2 ounce can cream of celery or cream of mushroom soup

Method – The Procedure
Mix first six ingredients; mix in meat. Shape into small balls (about 30). Brown in hot oil. Drain off fat. Blend soup and 2/3 cup water; pour over meat. Simmer, uncovered, for 20-25 minutes, stirring occasionally. Great with rice or noodles. Use nonfat milk and reduced fat soups to save calories.

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