Smith’s Barbecued Meatballs Recipe
Similar meatballs recipes: Barbecue MeatballsMeatballs Ingredients:2 pounds ground beef
1 cup Italian seasoned bread crumbs
2 eggs
1/2 teaspoon garlic salt
Sauce Ingredients:1-1/3 cups ketchup
4 tablespoons sugar
2 tablespoons Worcestershire Sauce
4 tablespoons white vinegar
1 teaspoon chili powder
Tabasco sauce
“The best story behind this barbecued meatballs recipe is when my son and his fiancee asked me to cater their rehearsal dinner. When I asked what they would like me to prepare, my son replied: “I want your barbecued meatballs recipe! There isn’t a restaurant around that can beat those meatballs!”
Meatballs Cooking Instructions:
For the meatballs, preheat the oven to 350 degrees. Mix the ground beef, bread crumbs, eggs, and garlic calt and knead together in a mixing bowl. Shape into about forty small meatballs. Place them on the ungreased cookie sheet. Bake for about twenty minutes, or unti browned. While the meatballs are baking, prepare the sauce.
Sauce Cooking Instructions:For the sauce, mix together the ketchup, sugar, Worcestershire sauce, vinegar, chili powder, and Tabasco sauce to taste in a large sauce pan. Add the browned meatballs to the sauce. Cover and simmer over low heat for about thirty minutes. Check occasionally to prevent scorching. Serve hot to your hungry guests with your favorite potato dish!
