Ingredients:
Meatballs:
1 lb sausage
2 lbs ground beef
2 tsp salt
1/2 tsp pepper
1/2 cup ketchup
2 tbsp Worcestershire sauce
1/2 cup chopped onion
2 eggs
1 cup ground corn flakes
1/2 cup evaporated milk

Sauce:
1 large bottle ketchup
1 bottle chili sauce
2 tbsp prepared mustard
1/2 tsp dry mustard
3/4 cup brown sugar
1/2 cup wine vinegar
1/4 cup lemon juice
1/2 bottle barbecue sauce
dash tabasco sauce
1/4 cup Worcestershire sauce
1/2 tbsp soy sauce
1 tbsp olive oil
1/2 cup beer
2 cloves garlic, crushed

Method – The Procedure
Directions:
Meatballs: Mix all ingredients. Shape into small balls. Bake in pan for 12 to 15 minutes at 400 degrees. Shake or stir meatballs several times during cooking to brown on all sides.

Sauce: Combine all ingredients. Heat sauce to boiling, then keep warm.
Add meatballs to sauce and serve in chafing dish or crockpot.

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