• 1/2 cup of minced onions
• 1 pound of ground veal
• 1 pound of ground pork
• 1 cup of seasoned, dry bread crumbs
• 2 eggs
• 2 teaspoons of salt
• 2 tablespoons of butter
• 2 tablespoons of olive oil

SAUCE

• 2 Tablespoons of butter, melted
• One 10-12 ounce jar of apricot jam
• ½ cup of barbecue sauce

Preheat Oven to 350.

Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.

Form into 1 inch balls.

Melt butter and oil in a fry pan and brown meatballs.

In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.

Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.

Makes 5-6 dozen Meatballs.

Source: Startcooking.com