Ingredients
2 lbs. ground beef
2 eggs – lightly beaten
1 Cup (4 oz.) shredded mozzarella cheese
1/2 Cup dry bread crumbs
1/4 Cup finely chopped onion
2 Tablespoons grated Parmesan Cheese
1 Tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper

SAUCE:

1 bottle (14 oz.) ketchup
2 Tablespoons cornstarch
1 jar (12 oz) apple jelly
1 jar (12 oz) currant jelly

Method – The Procedure
In bowl, combine the first 12 ingredients; mix well. Shape into 1″ balls.

Place on a rack in shallow roasting pan. Bake at 350 degrees for 10-15 minutes. Remove from pan and drain.

Combine ketchup and cornstarch in roasting pan. Stir in jellies; add meatballs. Cover and bake 30 minutes.

AUTHOR: Lori A