Ingredients:
3 slices diced bread
1/2 cup water
1 pound ground beef
1 cup dry milk
1/4 cup minced onion
1 egg
Salt & pepper to taste
1 can tomato soup
1 cup brown sugar
1/3 cup vinegar
1 teaspoon dry mustard

Method – The Procedure
Directions:
Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally.