Ingredients
1 beaten egg
1 can condensed French onion soup
2 cups herb-seasoned stuffing mix
1/2 teaspoon seasoned salt
2 pounds ground beef
1 cup ketchup
1 {8 oz.} can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup white vinegar

Method – The Procedure
In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground
beef; mix well. Shape into 1-inch meatballs. Place meatballs in a
baking pan. Bake in 350 degree oven for 15-18 minutes or till done.
Drain meatballs and transfer to crockpot. In a bowl, combine ketchup,
tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
Pour over meatballs and stir gently to coat. Cover; cook on HIGH
setting for 2-3 hours. Serve immediately or keep warm on low setting up
to 2 hours. Serve with toothpicks.

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