Ingredients
1 lb. lean ground beef
6 tablespoons (1/2 of 1 pouch) Shake ‘N Bake Extra Crispy Seasoned Coating Mix
1 cup finely shredded carrots
1/2 cup shredded cheddar & Monterey Jack Cheese
1/4 cup Catalina Dressing
2 Tablespoons soy sauce
1-1/4 cups water
1-1/2 cups Minute white rice, uncooked

Method – The Procedure
Mix meat, coating mix, carrots and cheese. Shape evenly into 16 balls.

Cook meatballs in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.

Add dressing, soy sauce, water and rice; mix well. Bring to boil. Reduce heat to low; simmer 1 min. Cover. Remove from heat; let stand 5 min. or until liquid is all gone.