Ingredients
3/4 Pound Freshly ground raw turkey
1/2 Cup Soft breadcrumbs
1/4 Cup Minced fresh parsley
1/2 Teaspoon Salt
1/2 Teaspoon Poultry seasoning
1/8 Teaspoon Coarsely ground pepper
1 Tablespoon Vegetable oil
1-1/2 Cup Coarsely chopped carrot
4 Cup Diced zucchini
5 1/2 Cup No-salt-added chicken broth
1 Tablespoon Chopped fresh oregano
1/4 Teaspoon Salt
1/8 Teaspoon Coarsely ground pepper
2 Cup Medium egg noodles; uncooked
Chopped fresh parsley; (optional)

Method – The Procedure
Combine first 6 ingredients in a bowl, and stir well. Shape mixture into
1-inch meatballs; set aside.
Heat oil in a large Dutch oven over medium heat. Add carrot; stir well. Cover, reduce heat, and cook 10 minutes or until tender.
Add zucchini and next 4 ingredients; bring to a boil. Add noodles; cover, reduce heat, and simmer 5 minutes. Add meatballs; cover and simmer 7 minutes.

Yield: 10-1/2
cups (serving size: 1-1/2 cups).